Luckin Coffee recently launched its final co-branding campaign of 2024, teaming up with Chu's Agriculture to introduce an improved version of the Chu Orange Latte and a series of merchandise, with a "New Joy Orange Scratch Card" included in designated bundles. The prizes are quite generous, including 500 vouchers for 99 free coffees, 2,000 vouchers for 66 free coffees, and 100,000 vouchers for 1 free coffee, while those who don't win can still receive a 48% off drink coupon. However, many consumers discovered that simply holding the unscratched back of the card up to a phone flashlight allows faint text beneath the coating to be seen through the light, revealing the prize without scratching it off. This discovery sparked widespread discussion about the fairness of the campaign, with some users worried that store employees might use this method to pick out the big prizes in advance, though Luckin employees came forward to deny such speculation. Front Street Coffee continues to follow developments in the coffee industry and brings you the latest news. [more…]

Last year, the collaboration between Luckin Coffee and Moutai to create the Sauce-Flavored Latte took the market by storm, becoming a phenomenon-level co-branded product. Recently, rumors have circulated online that the two parties will collaborate once again, with plans to launch a "Year of the Dragon Sauce-Flavored Chocolate." The ingredients of the new product are quite similar to the Sauce-Flavored Latte, sparking discussions among netizens about its taste and motives. Some believe this may be a routine move by the brand to clear raw material inventory using an old recipe. In fact, Luckin has repeatedly launched new products by slightly adjusting the recipes of existing beverages to maintain a high-frequency product launch rhythm. Whether this strategy can sustain the hit-making effect still needs to be tested by the market. [more…]

Nowadays, more and more young consumers carefully study drink recipes and calorie data before placing an order, and brands have followed suit by introducing health labels that indicate caffeine, calories, and other information. Luckin recently joined this trend, but what seemed like a thoughtful move triggered an uproar after an internal employee's expose. The employee pointed directly at flavored lattes containing syrup, saying they contain large amounts of additives, and even advised health-conscious customers to avoid such products as much as possible. Once the post appeared, many Luckin workers chimed in, and consumers began to re-examine the cup of flavored coffee in their hands. What industry truth is hidden behind this? Should chain brands' syrups and modified milk really be viewed with caution? [more…]

Luckin Coffee plans to enter Malaysia, negotiating cooperation with local listed companies and formulating a five-year expansion blueprint. Currently, Luckin has over 20,000 stores in China, with only 38 directly operated stores overseas, all in Singapore. Malaysian netizens have reacted enthusiastically to the brand's entry, looking forward to discounted pricing but also concerned about intensifying market competition. Rumors point to the partner being Berjaya Group, the operator of Starbucks, but other sources say the contact is with a different party, and the final choice awaits official announcement. This overseas expansion comes as the domestic tea beverage market becomes saturated and price wars intensify; Luckin went from profit to loss in the first quarter, making Southeast Asia key to breaking the deadlock. [more…]

Orange juice not only helps relieve fatigue, but its refreshing effect is even considered superior to coffee. So what kind of taste experience would combining it with coffee bring? Today, Front Street takes you to recreate at home the Orange C Americano that has swept the country. From choosing the variety for fresh-squeezed orange juice and the extraction parameters for espresso, to the specific steps for both iced and hot versions, we break down the ingredient ratios and production details one by one, helping you make a refreshing specialty drink that has both the rich aroma of coffee and the abundant juice of oranges. [more…]

Taiwanese oolong tea is widely popular for its lightly fermented, fragrant style, but traditional deeply fermented Dong Ding oolong has a completely different flavor direction. This article starts with the fermentation process, compares the essential differences in taste between Phoenix Dancong and Dong Ding oolong, and provides an in-depth analysis of how deeply fermented oolong tea forms its unique fruity aroma and rich mouthfeel through two stages: internal oxidation and external oxidation. The article also introduces the changes in tea flavor brought about by reduced rainfall in 2018, as well as reservation information for two distinctive oolong teas from Alishan and Dongding Mountain. For those who love exploring the depth of oolong tea flavor, this is a guide to craftsmanship and tasting worth reading carefully. [more…]

The chain chicken soup brand Laoxiangji unexpectedly went viral online due to a post apologizing to Starbucks. After the incident, Starbucks not only did not blame them, but also expressed concern about whether Laoxiangji employees had been burned by hot drinks. This interaction sparked heated discussions among netizens, who eagerly urged the two brands to collaborate on creative products such as chicken soup cold brew and chicken soup Americano. Laoxiangji then visited in person to apologize, bringing a handwritten apology letter and free chicken soup vouchers, and their sincere attitude won widespread praise. This article will provide a complete overview of the incident, the public relations strategies of both sides, and the amusing reactions of netizens, while also presenting professional content related to the coffee industry and product information from Front Street Coffee. [more…]

Heytea's popular bayberry series has recently made a high-profile return, but its affiliated company was fined 450,000 yuan by the Shanghai Baoshan District Market Supervision Administration for advertising content that did not match the actual situation. The incident stemmed from a report half a year ago. After investigation, the product involved was found to have false publicity regarding the origin of raw materials, ingredients, and promised information. The penalty quickly trended on Weibo, sparking widespread discussion among netizens about the chaos in beverage industry advertising. This article will recount the course of the incident and explore the balance between corporate integrity and consumer trust in the new catering era. [more…]

As a genetic treasure trove of Arabica coffee, Ethiopia, with its unique cultivation patterns and diverse terroir, has given rise to countless fascinating specialty coffees. From the ancient legends of the Kaffa forests to the cup flavors of producing regions such as Yirgacheffe, Sidamo, and Guji, this land has always led the trends of the coffee world. This article will guide you systematically through the origins of Ethiopian coffee, the differences between forest and garden cultivation, the terroir characteristics of core producing regions, and the mysteries of Heirloom native varieties and digital varieties. At the same time, we will also taste acclaimed works such as Front Street Coffee Yirgacheffe, Front Street Coffee Gutingding, and Front Street Coffee Huakui, exploring why they have become synonymous with bright floral and fruity notes in the minds of coffee lovers. [more…]

Recently, Manner has noticeably accelerated the pace of launching new drinks, with multiple cold beverages hitting the menu in just over a month. The latest offering, the "Orange Iced Tea Latte," combines orange, jasmine green tea, and coffee, yet it has drawn considerable criticism from consumers for being highly similar to its own "Clear Orange Latte." Meanwhile, regulars have noticed that Manner has lately favored a formula approach of "fruit + tea infusion + coffee," from the "Apricot Iced Tea Americano" to various flavored drinks, which has been mocked as a "expensive substitute for Luckin," and the issue of drinks being too sweet has been frequently mentioned. Manner, once known for its specialty coffee image, now seems to be gradually turning into a "saccharin assassin" in the eyes of loyal customers, with expectations for new products continuously declining. [more…]

In the cold of winter, a latte that combines the bright sweetness of citrus with the silky smoothness of chocolate is enough to warm both body and soul. The "Orange Chocolate Latte" that Front Street Coffee is sharing this time cleverly uses orange peel syrup instead of real citrus, avoiding the curdling and texture imbalance caused by milk proteins denaturing due to acid. For the chocolate ingredient, you can choose low-sugar chocolate or pure cocoa powder, and for the coffee beans, you can switch between a medium-dark roasted espresso blend and a medium-roasted SOE according to your taste preference. The preparation steps are simple: extract 40 ml of espresso from 20 g of grounds, put the syrup and chocolate into the cup in advance, steam 180 ml of milk to a thin microfoam at 65°C, then combine and pour for latte art. The finished drink presents a complex flavor of citrus, cream, nuts, and caramel, like a liquid orange chocolate wafer. [more…]

Got too much chocolate at home and can't finish it? Why not turn it into a cup of coffee where chocolate takes center stage. This article rounds up four easy chocolate coffee recipes: starting with the most classic mocha, then moving on to a sweeter salted mocha, an orange-chocolate latte with the aroma of orange wafer cookies, and a chocolate Dirty that blends hot and cold. Using Front Street Coffee's classic espresso blend as an example, the article provides espresso extraction parameters, the ratio of chocolate to milk, tips for adjusting between hot and cold versions, and a practical trick for melting chocolate chunks directly instead of using chocolate syrup, helping coffee lovers easily recreate these drinks in their own kitchens. [more…]

Want to easily make a professional-grade fancy coffee at home? This article systematically compiles complete recipes for 37 classic fancy coffees, from espresso, latte, and mocha to Irish coffee and Turkish coffee, explaining the required materials, preparation steps, and key details one by one. Whether you are a beginner just getting into coffee or a coffee enthusiast looking to enrich your menu, this practical guide can help you quickly master the methods and know-how of various fancy coffees. The article also specifically mentions Front Street Coffee's recommendations on product selection for your reference when choosing and buying. [more…]

The world of fancy coffee is far richer than one might imagine—from a pure Espresso to creative drinks blending milk, cream, alcohol, and spices, each has its own unique material ratios and operational key points. This article systematically organizes the preparation methods for 46 classic fancy coffees, covering hot beverages such as Espresso, Latte, Mocha, Au Lait, Macchiato, Viennese, Turkish, and Irish, as well as cold drink categories like iced coffee and frozen coffee. Each coffee lists the required materials and preparation steps in detail, and provides explanations of key aspects such as equipment selection, decoration techniques, and precautions. Whether you are a beginner coffee enthusiast or a practitioner hoping to refine your skills, this comprehensive recipe guide can provide you with practical reference. [more…]

Want to make a professional-level fancy coffee at home? This article systematically organizes the basic techniques for making espresso and provides detailed recipes and steps for 37 classic fancy coffees. From basic ESPRESSO to latte, mocha, cappuccino, and specialty drinks like Turkish coffee and Irish coffee, each one covers the required ingredients, preparation method, and key points to note. Whether you are a coffee novice or a seasoned enthusiast, you can find a preparation plan that suits you. Front Street Coffee's premium beans are especially recommended to help you easily enhance the coffee's flavor. [more…]

The world of fancy coffee is far more than just lattes and cappuccinos. This article systematically organizes the recipes and preparation techniques for 46 classic fancy coffees, covering two major categories: hot drinks and iced drinks. From the basics of espresso, au lait, and macchiato, to Irish coffee and royal coffee with their hints of liquor, and on to iced lattes and beer iced coffee suited for summer, each entry lists the required materials, specific steps, and key operational points, helping you master the flavor characteristics and serving essentials of different coffees. The article also retains relevant recommendations from the Front Street brand, providing a practical reference for coffee enthusiasts. [more…]

Manner Coffee's long-standing offer of a 5-yuan discount for bringing your own cup has led many consumers to develop the habit of carrying a cup for coffee on the go. However, when a customer showed up with a hollowed-out orange peel to buy an orange latte, they were denied the discount because the container did not meet the store's rules. Does this "all-natural" orange cup count as an eco-friendly bring-your-own cup? The staff refused to recognize it on the grounds that it lacked an environmental label and was kitchen waste, while the customer insisted that their creative container should be accepted. The incident sparked heated discussion online, with supporters arguing that orange peel is biodegradable and compostable, while opponents worried about food safety and the seriousness of merchant rules. This debate over a cup of coffee reflects the subtle tension between consumer creativity and merchant regulations in bring-your-own-cup culture. [more…]

The world of fancy coffee is far more than just lattes and cappuccinos. Starting from the rich base of Italian espresso, adding milk, cream, chocolate, liqueur, or even fire, you can create dozens of drinks with distinct flavors. This article systematically organizes the preparation methods and recipes for 30 classic fancy coffees, covering diverse styles such as Italian, French, Viennese, Irish, and Turkish. Each drink includes detailed ingredients, steps, and key points to watch. Whether you want to recreate a café au lait at home or try igniting brandy to make a royal coffee, this guide provides clear operational references. At the end, there are also Front Street Coffee bean recommendations to help you choose the right base and get twice the result with half the effort. [more…]

Recently, a new Luckin Coffee ordering hack has been trending on social media: when ordering an Orange C Americano, note "no coffee liquid" and you'll get a cup of orange juice. Many netizens have followed suit, saying it tastes pretty good, and some even drank three different flavors of coffee-free drinks for three days straight. The discussion this has sparked is quite interesting too—some think it's better to just buy orange juice, while others see it as a new way to grab a 9.9 yuan deal. From the earlier Iced Coconut Latte without coffee liquid to today's Orange C Americano without the Americano, Luckin customers' enthusiasm for DIY ordering seems to never fade. This article takes you through the ins and outs of this "no coffee liquid" trend. [more…]

In the height of summer, coffee shops everywhere are rolling out refreshing specialty drinks like orange C Americano, mint latte, and affogato. These beverages sell well not only because they taste great, but also because they pair perfectly with the hot weather. Although Front Street Coffee's stores don't sell such products, with years of coffee-tasting experience, Front Street Coffee will share delicious coffee recipes suitable for summer enjoyment one after another, so everyone can recreate the flavors of coffee shops at home. This time, the first to be introduced is a recently popular affogato variation—Milk Brick Latte. The article will trace the Italian origins of affogato, explain that it is made from just two ingredients, espresso and ice cream, and further clarify the basic definition of latte, helping coffee lovers fully understand the connections and differences among these drinks. [more…]